The Tin Top Restaurant and Oyster Bar

About The Tin Top Restaurant and Oyster Bar:

Upon Ordering, Everything At the Tin Top Is Prepared Especially for You and Your Dining Enjoyment. Our Mission Is To Serve the Freshest Quality Local Foods Available With A New Orleans, Southern Coastal Flare. in Our Small Kitchen and Dining Environment, Extra Time Is Needed To Produce These Unique and Charming Culinary Offerings. However, While You Wait for Your Freshly Prepared Entree, We Can Provide Excellent Appetizers, Wines and Cocktails To Compliment Your Dining Experience. for Your Dining Enjoyment, the Tin Top Proudly Offers an Inside Smoke-Free Dining Room/Bar and an Outdoor Smoking Dining Patio/Oyster Bar. During Wait Periods or for Those Not Dining, Beverages Are Available At Our Outside Oyster Bar. Upon Ordering, Everything At the Tin Top Is Prepared Especially for You and Your Dining Enjoyment. Our Mission Is To Serve the Freshest Quality Local Foods Available With A New Orleans, Southern Coastal Flare. in Our Small Kitchen and Dining Environment, Extra Time Is Needed To Produce These Unique and Charming Culinary Offerings. However, While You Wait for Your Freshly Prepared Entree, We Can Provide Excellent Appetizers, Wines and Cocktails To Compliment Your Dining Experience. for Your Dining Enjoyment, the Tin Top Proudly Offers an Inside Smoke-Free Dining Room/Bar and an Outdoor Smoking Dining Patio/Oyster Bar. During Wait Periods or for Those Not Dining, Beverages Are Available At Our Outside Oyster Bar.

The Tin Top Restaurant and Oyster Bar is located at 17451 County Road 49 S in Bon Secour, AL - Baldwin County and is a business listed in the categories American Restaurants, Caterers, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Caterers Food Services, Casual Dining Restaurants, Steak House Restaurants, Fish & Seafood Restaurants, Seafood Restaurants, Ethnic Restaurants, Cajun & Creole Restaurant and North American Restaurants and offers SUNDAY, FRIDAY NIGHTS, CHAMPAGNE BRUNCH 11A.M.-2P.M., SERVING BRUNCH & LUNCH, SHRIMP COCKTAIL, CAESAR SALAD, ADD CHICKEN, SPINACH SALAD, Croutons Red Onions Boiled Eggs, (Sauteed Oysters in Garlic Lemon, WITH FRIES, WITH CHEESE, PORK CHOP, (Crab Cake Fish Oysters Shrimp) etc. After you do business with The Tin Top Restaurant and Oyster Bar, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to The Tin Top Restaurant and Oyster Bar.

Categories: American Restaurants, Caterers, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Caterers Food Services, Casual Dining Restaurants, Steak House Restaurants, Fish & Seafood Restaurants, Seafood Restaurants, Ethnic Restaurants, Cajun & Creole Restaurant and North American Restaurants

Price Rating: $$

Meals Served: Dinner, Lunch

Alcohol Served: Full Bar

Online Menu

Owner Verified

Location Features: Dine In, Take Out, Wheelchair Accessible

Products: SHRIMP COCKTAIL, CAESAR SALAD, ADD CHICKEN, SPINACH SALAD, Croutons Red Onions Boiled Eggs Parmesan, (Sauteed Oysters in Garlic Lemon, WITH FRIES, WITH CHEESE, PORK CHOP, (Crab Cake Fish Oysters Shrimp), SEAFOOD ALFREDO, SHRIMP ALFREDO, CHICKEN ALFREDO, Bread Pudding With a White Chocolate Sauce Buttermilk Chess Pie, Key Lime Pie Creme Brule Vanilla Ice Cream, Greens Gouda Cheese Grits & Hushpuppies, Served With Au Jus Horseradish Sauce With 2 Sides, FRIED PICKLES OR ONION RINGS, FRIED GREEN TOMATOES, FRIED GREEN TOMATOES TIN TOP, SEAFOOD STUFFED MUSHROOMS, WITH LOBSTER SAUCE SM., TUNA DIP WITH CHIPS, PEEL-N-EAT SHRIMP LB., OR 1 LB., SASHIMI (SUSHI TUNA) SM, COCO LOCO SHRIMP, CRAB CAKE APPETIZER, FRIED CRAB CLAWS LB., SAUTEED CRAB CLAWS LB., FRESH ROMAINE LETTUCE WITH CROUTONS, -ADD CHICKEN, FRESH BABY SPINACH WITH MUSHROOMS, CHEESE & HOT BACON VINAIGRETTE, DOZ., 1 DOZ., STEAMED (GARLIC BUTTER) DOZ., (BAKED OYSTERS WITH A CRAWFISH SAUCE, TASSO HAM A PARMESAN TOPPING), (OYSTER. SHRIMP OR GRILLED TUNA), FISH PO' BOY WITH FRIES, (FRIED. GRILLED OR BLACKENED), CHICKEN SANDWICH, SEAFOOD GUMBO, LOBSTER BISQUE, STEER BUTT TENDER (CAB) 10 OZ., PETIT FILET (CAB) 6 OZ., RIB-EYE (CAB) 12 OZ., NY STRIP (CAB) 12 OZ., TOPPED WITH A CRANBERRY JEZEBEL SAUCE

Services: SUNDAY, FRIDAY NIGHTS, CHAMPAGNE BRUNCH 11A.M.-2P.M., SERVING BRUNCH & LUNCH

Credit Cards Accepted: American Express, Mastercard, Visa, Discover

Brands: LG., LIB., OR LIB.

• tintoprestaurant.com/